Isolation and Identification of Thermotolerent Acetic Acid Bacteria from Waste Fruits
نویسندگان
چکیده
منابع مشابه
Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature
Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...
متن کاملIsolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature
Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...
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A total of eight from thirty LAB isolated from fruits samples showed clear zone on modified de Man, Rogosa and Sharp (MRS)-CaCO3 agar, catalase negative and Gram positive were considered as LAB. From six out of eight isolates was observed good proteolytic activity when tested on skim milk agar. The isolates were identified with species of morphology and biochemical analysis using API 50 CHL kit...
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BACKGROUND Lipopolysaccharide (LPS), a major component of the cell walls of Gram-negative bacteria, was one of the main components of Coley's vaccine and is known to have strong adjuvanticity. Though it is known that LPS exists in the digestive tract of organisms, the biological significance for the organism has not been clarified. In this study, the correlation between the structure and functi...
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Background : Phenol and it’s derivatives were removed by physicochemical methods in the past but nowadays biological treatment has priority. Bacteria with the rapid proliferation in the presence of phenol and it’s derivatives can remove them in a good manner. The aim of this project is isolation and identification of bacteria that degrade phenol from water and sediment of Kor river and also inv...
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ژورنال
عنوان ژورنال: Asian Journal of Biological and Life Sciences
سال: 2020
ISSN: 2278-747X,2278-5957
DOI: 10.5530/ajbls.2020.9.32